Sunday, March 6, 2011

For a good, easy breakfast...

... if you have time enough till it's finished baking.

Bread Pudding

9x9 pan, greased
Loosely cover with foil and bake at 325 degrees, 60-75 minutes

bread, cubed enough to fill pan, not packed (about 1/2 loaf)

Mix in bowl:
4 Eggs
3 c. Milk

1/4 t. Salt
1/2 t. Cinnamon
1/4 t. Nutmeg
1/4 t. Salt
3/4 c. Brown Sugar
1/2 c. Raisins, optional, separated if sticky

Pour liquid over bread then press down to soak all the bread.
Make sure raisins are evenly distributed, more or less.
Bake until toothpick inserted in center comes out dry.