Ten years ago when I worked at a cafe, I made a very similar recipe. Mine adds ground flax and omits the chopped, dried apricots. Add/delete as you wish. I use parchment paper on the baking pan, but I suppose it would work to bake on a greased pan. It may seem expensive, but one bowl of this keeps me full till lunchtime.
Enjoy.
Mix together:
4 1/3 c. Rolled Oats
1/2 c. Pumpkin Seeds
1/2 c. Sunflower Seeds
1/2 c. Shredded Coconut, Unsweetened
1 1/4 c. Wheat Germ, Toasted
1 c. Sliced Almonds, Toasted
3/8 c Ground Flax Seed
3/4 t. Ground Cinnamon
In different bowl, combine:
5/8 c. Honey
5/8 c. Oil
1/2 t. vanilla
Warm liquids until honey and oil are no longer separated.
This takes 10-15 seconds in the microwave.
Add wet to dry and stir until thoroughly mixed.
Evenly spread granola onto parchment lined baking sheet.
Bake at 325 F for 30-35 minutes stirring every 7-10 minutes
Granola is done when it is golden brown.
Let cool completely on pan then store in air-tight container.
Makes about 12 cups.
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