Thursday, September 20, 2007

Speaking of baking...

In case you didn't already know, the New York Times has ended (yea!) it's fee-only access to archives and some articles. In case you didn't copy it down last November, now you can access this recipe - it's towards the end of the article. If you're a visual person, you can watch the video. It really is as easy as it sounds and the bread is delicious. Amaze your friends at your next potluck.

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