Sunday, January 11, 2009

No-Knead Bread

Tried making it with 1/3 white flour and 1/8 c. more water.















All went well until turning the dough into the baking dish.

Not enough flour on the towel and the dough stuck.

The dough had nearly deflated by the time I managed to get it off the towel.















Not a bad result, though.

Next time, a little more flour on the towel and a little less baking time.

2 comments:

Sara K. said...

That looks delicious! What's the recipe?

Rhonna said...

He makes it sound like it didn't work out, but it was actually yummy. It didn't even last a day.