Wednesday, August 24, 2011

Chocolate Chip Cookie Pie

We gave Joe a cookbook for his birthday and this is the fourth recipe we've made. We ate 1/8 size pieces and found them quite filling so we'll likely serve smaller pieces if we eat some with ice cream.

Chocolate Chip Cookie Pie
adapted from this cookbook
9" pan, 350 degrees (metal pan), 50 minutes
Serves 8-12

1 9" pie crust, unbaked
1/2 c. (1 stick) butter, softened
3/4 c. packed brown sugar
2 large eggs
2/3 c. flour
1 c. semi-sweet chocolate chips
1/2 c. chopped walnuts (optional)

Heat oven to 350 degrees.
Cream the butter and sugar then add eggs and mix until light and fluffy.
Stir in the flour then stir in the chocolate chips and nuts.
Place pie crust in pan then pour and spread filling.
Bake 50 minutes and cover lightly with foil if pie becomes too brown.
Cool pie for at least 15 minutes before serving.

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